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Suji carrot handwa
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A picture of Suji carrot handwa.

Suji carrot handwa

Vrinda Idnani
Vrinda Idnani @cook_9209919

#ind1
#Street
#post-1

#ind1
#Street
#post-1

Read more

Suji carrot handwa

Vrinda Idnani
Vrinda Idnani @cook_9209919

#ind1
#Street
#post-1

#ind1
#Street
#post-1

Read more
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Ingredients

4 servings
  • 1 cupSuji/Rawa
  • 1 cupCurd
  • 1/2 cupCarrots , grated
  • 1/4 tspGarlic/Ginger/Green chilli paste
  • 1 tspCoriander leaves , chopped
  • 1/2 tspTil
  • to tastesalt
  • 1/4 tsphaldi powder
  • 1/4 tspRai /mustard seeds
  • 1/4 tspjeera/cumin seeds
  • 1 tspOil
  • 1/4 tspEno
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Steps

  1. 1

    In a bowl take suji and curd.

    A picture of step 1 of Suji carrot handwa.
  2. 2

    Mix well. Add grated carrots, ginger garlic and chilli paste.

  3. 3

    Add salt, haldi and til.

  4. 4

    Mix well and make smooth batter. Keep aside for 10 mins.

    A picture of step 4 of Suji carrot handwa.
  5. 5

    Now grease handwa mould.

  6. 6

    Arrange coriander leaves and grated carrots alternate distance.

    A picture of step 6 of Suji carrot handwa.
  7. 7

    Boil water in a steamer.

  8. 8

    Now check the consistency of batter.Adjust by adding water.

  9. 9

    Now put eno and stir properly.

  10. 10

    Pour into mould.
    Now garnish with coriander, grated carrots and til.

    A picture of step 10 of Suji carrot handwa.
  11. 11

    Put in steamer for 10 - 15 mins.

  12. 12

    When done take out and demould it. Prepare tadka.

    A picture of step 12 of Suji carrot handwa.
  13. 13

    Heat oil put rai jeera and til.
    Pour allover handwa.

    A picture of step 13 of Suji carrot handwa.
  14. 14

    Serve hot with green chutney.

    A picture of step 14 of Suji carrot handwa.
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Vrinda Idnani
Vrinda Idnani @cook_9209919
on January 19, 2020 12:55

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