Lemon pickle

Name: Lemon pickle
Cuisine: Indian
Ingredients: 10-12 lemon; 3-4 tablespoons cumin seeds; 1/2 tablespoon fenugreek seeds; 2 tablespoons mustard seeds; 2 tablespoons chilli powder; to taste Salt; 1 tablespoon ginger garlic paste; 5 tablespoons oil

Rachana Gopireddy @Rachana_1102

Hyderabad

#ind3

Rachana Gopireddy @Rachana_1102

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Ingredients

10-12lemon
3-4 tablespoons cumin seeds
1/2 tablespoonfenugreek seeds
2 tablespoonsmustard seeds
2 tablespoons chilli powder
to tasteSalt
1 tablespoonginger garlic paste
5 tablespoons oil

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Steps

1

Slice lemons and squeeze juice and store in a jar for 3 days. Squeeze juice also should be there in the jar itself.
2

Roast mustard, cumin and fenugreek seeds.
3

Grind it into a fine powder
4

Take a pan and keep it on the stove and pour oil, once the oil heats add cumin seeds and ginger garlic paste into it.
5

Turn off the stove and add chilli powder, ground powder into it.
6

Mix it well..
7

Add lemons into it.
8

Mix it well and serve hot with rice /chapathi /roti.