We soaked matki and made sprouts of it.

These are all ingredients needed here.

We dried roast grated coconut, peanut and khada dhaniya and raw red chilli.

Add 4 tbsp oil in pan and add jeera and mustard seeds when it gets heated. Then add onion to it.

Now add hing, Ginger garlic paste and salt when onion gets a bit brown in colour.

Now add turmeric powder, red chilli powder and dhaniya powder.

When tomatoes start to lose water, add water to it and matki to it.

Now add a little more water and cook by covering for 5-7 minutes.

Now remove it in a bowl and add takda to it. So take a tadka pan and ghee to it. Add jeera and red chilli powder.

Pour this immediately onto matki.