Pakhala Bhata

Name: Pakhala Bhata
Cuisine: Indian
Ingredients: 1 cup - plain cooked rice; 4 tbsp - curd; 2 cup - water; Rock Salt to tatse; 1/4 - lemon juice; 1 inch - Greated ginger; 2 tbsp - coriander leaves; Tadka-; 1 tsp-oil; 2 - dried red chillies; 1 pinch - asaefotida; 5-6 - curry leaves

Raghini Phad @cook_12004976

United Kingdom

#goldenapron2
#week-2
#orissa cuisine
#ind2

Raghini Phad @cook_12004976

United Kingdom

#goldenapron2
#week-2
#orissa cuisine
#ind2

Saved

Ingredients

1 cup- plain cooked rice
4 tbsp- curd
2 cup- water
Rock Salt to tatse
1/4- lemon juice
1 inch- Greated ginger
2 tbsp- coriander leaves
Tadka-
1tsp-oil
2- dried red chillies
1 pinch- asaefotida
5-6- curry leaves

Saved

Steps

1

Wash and cook the rice in a saucepan/pressure cooker.
2

Place a boil rice in a bowl and mash it with a spoon. Add water and mix well.
3

Add curd,chopped coriander leaves,greated ginger and mix well.add lemon juice and mix well.
4

Heat a tadka pan add oil.add dried red chillies and saute till crisp. Add curry leaves,panchforan masala and asafoetida.
5

Add this tadka to rice mix well.
6

Pakhala bhata is ready to serve it.