Gazar matar

Name: Gazar matar
Yield: 4 servings
Cuisine: Indian
Ingredients: 1-1/2 cup peel and chopped carrot; 1 cup green peas; 1/2 tsp cumin seeds; 1 pinch asafoetida; 1/4 tsp turmeric powder; 1/4 tsp red chilly powder; 1/2 tsp garam masala powder(optional); Salt as pr taste; 1/2 tsp sugar optional; 1 small onion; 1 medium size tomato; 1 inch ginger; 2 green chillies; Chopped green coriander; 1 tbsp ghee

Abha Agam Singh @cook_12089915

#ind3

Abha Agam Singh @cook_12089915

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Ingredients

4 servings

1-1/2 cuppeel and chopped carrot
1 cupgreen peas
1/2 tspcumin seeds
1 pinchasafoetida
1/4 tspturmeric powder
1/4 tspred chilly powder
1/2 tspgaram masala powder(optional)
Salt as pr taste
1/2 tspsugar optional
1small onion
1medium size tomato
1 inchginger
2green chillies
Chopped green coriander
1 tbspghee

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Steps

1

Keep all ingridients ready.
2

Grind onion,chilly, tomato and ginger.
3

Put ghee on pan, heat well, add cumin and let the seed splutter for 30 sec. Add asafoetida and grind paste. Cook for 3-4 min then add all dry spices and 1tbsp water cook till it leaves oil then add peas and carrot.
4

Stir for 2 min add 2 tbsp water cover with lid cook till peas done well. Now switch off the flame and add coriander leaves. Serve hot with paratha or chapati.