Prawns Tawa Masala
#ilovecooking
Prawns Tawa masala also know as Kolambi masala in Maharashtra is one of the famous spicy and tangy dishes. This is a very easy and simple recipe. As the name suggests it is to be made on skillet. Marinated prawns is cooked in spices. This is a very quick recipe and requires very few ingredients. You can eat it with roti, rice, rice bhakri, pav bread or any other bread of your choice. Do try this recipe at home and write me back.
You can also watch this recipe on my YouTube Channel: https://youtu.be/bGJ9jgt4Nik
Prawns Tawa Masala
#ilovecooking
Prawns Tawa masala also know as Kolambi masala in Maharashtra is one of the famous spicy and tangy dishes. This is a very easy and simple recipe. As the name suggests it is to be made on skillet. Marinated prawns is cooked in spices. This is a very quick recipe and requires very few ingredients. You can eat it with roti, rice, rice bhakri, pav bread or any other bread of your choice. Do try this recipe at home and write me back.
You can also watch this recipe on my YouTube Channel: https://youtu.be/bGJ9jgt4Nik
Open in Cookpad AppSteps
- 1
Firstly clean and de-vein prawns, marinate with salt and turmeric powder for atleast 15 minutes.
- 2
In a iron tawa or pan heat 2 tbsp oil.
- 3
Add finely chopped onions and fry until golden brown.
- 4
To this add ginger garlic paste and fry well.
- 5
Next add 1/2 tsp turmeric powder, red chilli powder, Garam masala and salt as per taste.
- 6
Fry them for about a minute and add slit green chilli (optional).
- 7
Now add marinated prawns and coat well with the masalas.
- 8
Squeeze 1/2 lemon juice over it and cover and cook the prawns.
- 9
After 5 minutes flip the prawns and cover again.
- 10
It took about 7-8 mins for the prawns to cook.
- 11
Garnish with coriander leaves and serve hot.
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