Besani Kofta Curry

Name: Besani Kofta Curry
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan; For For kofta:-; 1 cup besan; 3 tbsp paneer grated; 2-3 green chillies finely chopped; 1 onion chopped; 1 tsp pomegranate seeds; 3 tbsp walnut crushed; 1/2 tsp jeera; 1/2 tsp ajwain; 1/4 tsp haldi powder; 1 tsp coriander powder; 1 tsp red chilli powder; as per taste Salt; 2 tsp oil; as required Oil for frying; For gravy:-; 1 cup onion (paste)/2 onions; 1 cup tomato paste/ 2 tomatoes; 3-4 green chillies finely chopped; 1 inch ginger; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; 1 tbsp coriander powder; 1 tsp red chilli powder; 1 tsp garam masala powder; to taste Salt; 1/4 cup fresh cream; 1 tbsp kaju paste

Kalpana Solanki @cook_13477867

#goldenapron3
#week1
#keywords- Besan, Onion, gravy

Kalpana Solanki @cook_13477867

#goldenapron3
#week1
#keywords- Besan, Onion, gravy

Saved

Ingredients

20+20=40 mins

4 servings

1 cupbesan
ForFor kofta:-
1 cupbesan
3 tbsppaneer grated
2-3green chillies finely chopped
1onion chopped
1 tsppomegranate seeds
3 tbspwalnut crushed
1/2 tspjeera
1/2 tspajwain
1/4 tsphaldi powder
1 tspcoriander powder
1 tspred chilli powder
as per tasteSalt
2 tspoil
as requiredOil for frying
For gravy:-
1 cup onion (paste)/2 onions
1 cuptomato paste/ 2 tomatoes
3-4green chillies finely chopped
1 inchginger
1/2 tspcumin seeds
1/4 tspturmeric powder
1 tbspcoriander powder
1 tspred chilli powder
1 tspgaram masala powder
to tasteSalt
1/4 cupfresh cream
1 tbspkaju paste

Saved

Steps

20+20=40 mins

1

For kofta:- Mix all the ingredients together for kofta except walnut and oil and knead to soft dough.
2

Make them in round balls. Flatten each ball. Place walnuts in the center and seal.
3

Heat oil in a frying pan on medium-high heat slide the koftas one by one gently to the oil.
4

Turn them occasionally and fry koftas until golden brown all around.
5

Drain in kitchen towel and reserve.
6

For gravy:- Take a pan and add oil + ghee in it and add cumin seeds in it crackle for few seconds.
7

Add onion, ginger garlic paste kaju paste in it and let it cool till the onion colour turn into golden brown.
8

Add green chillies, tomato paste in it. Stir well everything.
9

Add haldi powder, coriander powder, red chilli powder, garam masala powder and salt and stir well everything well.
10

Add water in it and make it cook for around 5 minutes. When the smell of tomatoes changes add cream in it.
11

Let the gravy cook for a while for around 5 minutes more. Now add the koftas it in and let it cook for around 5 minutes more.
12

Besani kofta is ready and garnish with coriander leaves, grated paneer, if desired.