My Use Up What We Have Meal. Chicken Pasta 😚

Name: My Use Up What We Have Meal. Chicken Pasta 😚
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: Enough Pasta for 4 people; 3 Chicken breasts; 1 Red Chilli pepper diced; 1 Sweet bell pepper chopped; 1 tin Chicken Soup; 1 Dried veg stock cube; 1/2 tsp Cracked Black pepper; 1 Cup Grated Chedder chee Cheese Cheese flavoured Chedder Cheese

Maureen 😀 @Moe131

Liverpool England

This turned out lovely and tasty. Need to go to shops, but not feeling up to it. I made up what we had in #mainmeal#Chickenpasta

Maureen 😀 @Moe131

Liverpool England

This turned out lovely and tasty. Need to go to shops, but not feeling up to it. I made up what we had in #mainmeal#Chickenpasta

Saved

Ingredients

30 minutes

4 servings

Enough Pasta for 4 people
3Chicken breasts
1Red Chilli pepper diced
1Sweet bell pepper chopped
1 tinChicken Soup
1Dried veg stock cube
1/2 tspCracked Black pepper
1 CupGrated Chedder chee Cheese Cheese flavoured Chedder Cheese

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Steps

30 minutes

1

Cook the chicken and chop up into small pieces. Chop up the chilli and sweet pepper.
2

Cook the pasta and drain off the water add to an oven dish and sprinkle over the dried veg stock. Add sweet pepper, Chilli pepper and black pepper.
3

With a spoon mix it all up then add the Tin of Chicken Soup all over toss it all so it's mixed in well. Then grate the Chedder cheese all over the top.
4

Bake in a preheated oven on 180°C for 15 minutes. Serve Hot or can be cold too.
5

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Cooksnaps

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Maureen 😀 @Moe131

on January 22, 2020 19:58

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜