Whosaynas Choc Coconut Biscuits

Name: Whosaynas Choc Coconut Biscuits
Total time: 2400 s
Yield: 25 servings
Cuisine: Indian
Ingredients: 250 gm Butter; 1 cup Castor sugar; 1 tsp Vanila essence; 1 tsp Cardamon powder; 1/4 cup Corn flour; 1 cup Coconut (grated); 2 Eggs; as needed All purpose flour/ Maida (use to bind dough)

Husseina Nazir @cook_12708392

#goldenapron3

This is one of my favorite biscuits, i usually make on eids

#goldenapron3

This is one of my favorite biscuits, i usually make on eids

Husseina Nazir @cook_12708392

#goldenapron3

This is one of my favorite biscuits, i usually make on eids

#goldenapron3

This is one of my favorite biscuits, i usually make on eids

Saved

Ingredients

40mins

25 servings

250 gmButter
1 cupCastor sugar
1 tspVanila essence
1 tspCardamon powder
1/4 cupCorn flour
1 cupCoconut (grated)
2Eggs
as neededAll purpose flour/ Maida (use to bind dough)

Saved

Steps

40mins

1

Roast coconut in oven till creamish colour and crisped up, let it cool down
2

Beat butter and sugar to fluffy mixture
3

Add the rest of ingredients and put little by little flour as it forms pliable soft dough for rolling or shaping the biscuits
4

Shape up biscuits and keep on tray, glaze with egg and sprinkle dessicated coconut
5

Bake on 180-200°C depending on thickness of biscuits
6

Let it cool down then decorate with melted cooking chocolate