Steps
- 1
Heat a pan add desi ghee and milk and mix thoroughly
- 2
Then Add khoya and stir continuesly...When the mixter become thick add sugar and after 2 mins add grated coconut in pan
- 3
Cook the mixter on low flame for 5-7 mins.Turn of the flame and transfer the mixter on a greased plate
- 4
Spread evenly chopped almonds...Now ready to delicious sweet coconut burfi
Similar Recipes
More Recipes
-

Carla Bolaños
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

SherryRandall: The Leftover Chronicles
-

Yoggi
-

Elyse Rose
-

Renee Mancioso
-

skunkmonkey101
-

Ruchita Chauhan
-

Elyse Rose
-

Tena M Price
-

Sharayu Tadkal Yawalkar
-

Elyse Rose
-

Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage)
Aunty Eiko's international cuisine experience
-

Mrsfaheem Noorani
-

Samira Siddiqui
-

Yummy Carrot Mixed Beetroot & Pomegranate Juice
Chhaya Chouhan
-

Pinky VinOd Ramnani
https://cookpad.wasmer.app/us/recipes/11440602








Comments (5)