My Slow Cooker Stew. 😘

Name: My Slow Cooker Stew. 😘
Yield: 4 servings
Cuisine: British
Ingredients: 350 g diced Beef take any fat off; 5 potatoes cut in four; 3 Carrots chopped; 2 pints Water; Salt; Lots of Pepper; 3 dried beef stock cubes; 1 veg stock cube; 1 little glug of Woresestershire sauce

Maureen 😀 @Moe131

Liverpool England

This type is called Scouse here in Liverpool, you cook it until it's thick looks dry but it's not. It originates from Ireland making it thick. Then during the war when meat was scarce it was called blind scouse without the meat just plenty of veg. I prefer it as a stew so as to dip crusty bread into it, but i thought i would cook this the old way as my mother and her mother did it. Plenty of goodness in this.So easy throw all ingredients in salt pepper stock and let it all cook overnight. Lovely#BeefStew#mainmeal

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Ingredients

overnight

4 servings

350 gdiced Beef take any fat off
5potatoes cut in four
3Carrots chopped
2 pintsWater
Salt
Lots of Pepper
3dried beef stock cubes
1veg stock cube
1little glug of Woresestershire sauce

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Steps

overnight

1

Just add all ingredients in the slow cooker add the water and stir then set for 8 hours overnight.
2

Next morning turn it to high cook for a further 2 hours take the lid off and let it cook for a further hour stirring occasionally until it thickens leave the lid off and it will go very thick most of the potatoes have dissolved and made it thick. Add some more cracked black pepper before serving.
3

Serve Hot with some red cabbage on the side.

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Maureen 😀 @Moe131

on January 24, 2020 02:35

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜