Tandoori Chaap

Name: Tandoori Chaap
Cuisine: Indian
Ingredients: 3-4 Soya chaap sticks; 1 cup hung curd; 3 tsp Gram flour(roasted); 1 tsp Kashmiri red chilli powder; 1 tsp Kasoori Methi; 2 tsp Oil/butter; 1/4 tsp pepper powder; 1/2 tsp Turmeric powder; to taste Salt; to taste Chaat Masala

Anshu Dua @cook_20161567

#goldenapron3 #week1 #keyword-snack

Anshu Dua @cook_20161567

#goldenapron3 #week1 #keyword-snack

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Ingredients

3-4Soya chaap sticks
1 cuphung curd
3 tspGram flour(roasted)
1 tspKashmiri red chilli powder
1 tspKasoori Methi
2 tspOil/butter
1/4 tsppepper powder
1/2 tspTurmeric powder
to tasteSalt
to tasteChaat Masala

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Steps

1

Dip Chaap sticks in salted boiled water for 10 min.Let it get dry.Roast for 4-5 min.Then cut into pieces.Take hung curd in a bowl and mix roasted gram flour in it
2

Mix Kashmiri red chilli powder,kasuri methi,pepper powder,turmeric powder,salt and oil.Mix well
3

Mix everything together so that the marination sticks well with chaap chunks.
4

Refrigerate it for atleast an hour.Now screw chaap chunks in scewers and place on baking tray.Keep these in a preheated oven and grill for 15 min at 200 degrees temperature.Check and turn other side and apply butter.Grill for another 10 minutes.
5

Crispy chaap ready.Sprinkle chaat masala and serve hot.