Jumbo Prawn Masala

Name: Jumbo Prawn Masala
Cuisine: Indian
Ingredients: 12 Jumbo Prawns; 6 whole Kashmiri chillies; 1 tsp whole cumin; 1 tsp pepper corns; 1 whole pod of garlic; 1 marble size ball of tamarind; 1 medium onion; 1/2 tsp mustard seeds; 1/2 tsp turmeric powder; 1 pinch Fenugreek seeds; 1 tsp garam masala powder; 3 tbsp oil; 1 tsp mustard seeds; 1 tsp whole cumin; 6 garlic cloves crushed; 2 bay leaves; 2 star anise; 1/2 tsp asefoetida; 1 medium onion finely chopped; to taste Vinegar is optional and salt; For garnishing; Handful chopped Coriander leaves; 1 ” pc ginger sliced fine

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Ingredients

12Jumbo Prawns
Grind to smooth paste the following
6whole Kashmiri chillies
1 tspwhole cumin
1 tsppepper corns
1whole pod of garlic
1marble size ball of tamarind
1medium onion
1/2 tspmustard seeds
1/2 tspturmeric powder
1 pinchFenugreek seeds
1 tspgaram masala powder
For seasoning
3 tbspoil
1 tspmustard seeds
1 tspwhole cumin
6garlic cloves crushed
2bay leaves
2star anise
1/2 tspasefoetida
1medium onion finely chopped
to tasteVinegar is optional and salt
For garnishing
Handfulchopped Coriander leaves
1” pc ginger sliced fine

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Steps

1

12 nos Jumbo Prawns
2

Chop tip of head, tail, legs and Devein leaving the shell on
3

Put seasoning in a pan with oil. Sauté till onions are transparent
4

Add the ground paste and keep frying on medium flame till oil surfaces. Add half cup water salt to taste
5

Add the prawns and keep on medium to low flame till prawns are cooked
6

Finally add vinegar to taste if required
7

If the gravy turns out too dry add another half cup water and give one boil and turn off the flame. Garnish with chopped Coriander leaves and thinly sliced ginger.