Besan-Methi Chilla

Name: Besan-Methi Chilla
Cuisine: Indian
Ingredients: 1 cup Besan (gram flour); 1 cup Methi (fenugreek) leaves; 1/3 cup kanki kurma flour (rice and gram coarse flour); 5-6 garlic pods; 3-4 green chillies; 2-3 tsp curd; as per taste Salt; 1 tsp carrom seeds; as required Water; as required Oil for roasting; Handful coriander leaves

Suvas Shah @suvasshah

Suvas Shah @suvasshah

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Ingredients

1 cupBesan (gram flour)
1 cupMethi (fenugreek) leaves
1/3 cupkanki kurma flour (rice and gram coarse flour)
5-6garlic pods
3-4green chillies
2-3 tspcurd
as per tasteSalt
1 tspcarrom seeds
as requiredWater
as requiredOil for roasting
Handfulcoriander leaves

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Steps

1

Take a mixing bowl add besan, kanki-korma flour, methi leaves, finely chopped garlic and green chillies.
2

Add salt, curd, and water. Mix it well in pouring consistency.
3

Add Carom seeds, coriander leaves. Mix it well and keep aside for half an hour.
4

Take a griddle/tava on medium flame. Spread oil and put one big ladle filled batter on hot tava and spread it. Let it done from one side.
5

Turn to another side and let roast. Serve hot with ketchup chutney.