Carrot Halwa

Name: Carrot Halwa
Total time: 14400 s
Yield: 10 -15 servings
Cuisine: Indian
Ingredients: 3 kg carrot; 2 kg milk; to taste sugar according; 2 cup fresh malai; 2 tbsp pure ghee; 100 gramgrated khoya; 20-25 bleached,chopped almonds

Harminder Kaur Sethi @cook_12688480

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Gajar ka halwa, also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. I

Harminder Kaur Sethi @cook_12688480

#goldenapron3
#post-1
#worldwide
post -2
Gajar ka halwa, also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. I

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Ingredients

4 hours

10 -15 servings

3 kgcarrot
2 kgmilk
to tastesugar according
2 cupfresh malai
2 tbsppure ghee
100gramgrated khoya
20-25bleached,chopped almonds

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Steps

4 hours

1

Peel the outer layer of carrots Wash them & grate them.
2

Heat up a heavy bottom karahi & add the grated carrot in it.Saute for 10 minutes.
3

Now add milk & cook on low flame till all the milk dissolves. Stirr constantly
4

Add Sugar & stirr for few minutes.Now add malai & stirr.Add pure ghee & stirr.Cook on low flame till oil spreads.
5

Garnish with chopped cashews & grated khoya.Serve hot.