Sooji Besan cutlet

Name: Sooji Besan cutlet
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup sooji; 1/2 cup Besan( gram flour); to taste Salt; 1 1/2 cup water; 1 tablespoon cumin seeds; 1 tablespoon Oil; 1/2 teaspoon carrom seeds; 1 tablespoon chopped fresh red chilli; 1/4 teaspoon asafoetida; 2 tablespoon grated beetroot; 2 tablespoon sprouted moong; 1/4 cup chopped coriander leaves; 1 teaspoon chat masala; 1/2 teaspoon garam masala; as needed Ketchup and green chutney for garnish; 1 cup oil for fry; 1 teaspoon chopped garlic; 1 teaspoon chopped spring garlic; 1/4 teaspoon turmeric powder

Rekha Varsani @cook_7486531

Surat Gujarat

#RSS #post1#suji Besan cutlet

Rekha Varsani @cook_7486531

Surat Gujarat

#RSS #post1#suji Besan cutlet

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Ingredients

10 min.

5 servings

1/2 cupsooji
1/2 cupBesan( gram flour)
to tasteSalt
1 1/2 cup water
1 tablespoon cumin seeds
1 tablespoonOil
1/2 teaspooncarrom seeds
1 tablespoonchopped fresh red chilli
1/4 teaspoonasafoetida
2 tablespoongrated beetroot
2 tablespoonsprouted moong
1/4 cupchopped coriander leaves
1 teaspoonchat masala
1/2 teaspoongaram masala
as neededKetchup and green chutney for garnish
1 cupoil for fry
1 teaspoonchopped garlic
1 teaspoonchopped spring garlic
1/4 teaspoonturmeric powder

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Steps

10 min.

1

In a mixing bowl add suji, Besan, salt and 1 &1/2 cup water and mix well keep aside.
2

In a pan add oil, cumin, carrom seeds, asafetida, chopped chillies and garlic, mix well.
3

Then add grated beetroot and sprouted moong, cook for 1 min.
4

Then add suji mixure and add chat masala, garam masala, Then add turmeric powder and cook on low flame till water absorbed.
5

Off the flame and add chopped coriander and spring garlic
6

Then cool it and give any shape and make cutlet.
7

In a pan add oil, heat it then shallow fry all mini cutlet till crispy.
8

Sprinkle chat masala on it and serve with green chutney and ketchup.