Carrot-Onion Potli

Name: Carrot-Onion Potli
Cuisine: Indian
Ingredients: For dough :; 1 cup maida; 2-3 tbsp oil; 1 tsp salt; 1 tsp ajwain; For stuffing:; 2-3 Carrots(grated); 2-3 Onions (thinly sliced); 1 tbspn Ginger Garlic Paste; 1/4 th tspn Hing powder; 1/4 th tspn Turmeric powder; 1/4 th tspn Jeera Powder; 1/4 th tspn Sugar; 1 tsp Chilli Powder; as per taste Salt; 1/2 tsp Garam Masala; 1/4 th tspn Chaat masala; 2 tbsp Butter; Handful Coriander leaves

Anupa Patil @anu_27

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Ingredients

For dough :
1 cup maida
2-3 tbsp oil
1 tspsalt
1 tsp ajwain
Forstuffing:
2-3Carrots(grated)
2-3Onions (thinly sliced)
1 tbspnGinger Garlic Paste
1/4 th tspn Hing powder
1/4 th tspnTurmeric powder
1/4 th tspnJeera Powder
1/4 th tspnSugar
1 tsp Chilli Powder
as per tasteSalt
1/2 tspGaram Masala
1/4 th tspn Chaat masala
2 tbsp Butter
HandfulCoriander leaves

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Steps

1

For Potli dough: In a bowl take maida. Add salt, oil ajwain and knead a soft dough. Keep aside for 15-20 mins.
2

For stuffing: In a kadhai add butter. When it melts add onion and saute for 2 mins.
3

Then add carrot and saute for few mins. Add ginger-garlic paste and all the above spices.
4

Add coriander leaves and mix it nicely. Keep this stuffing aside to cool.
5

Now take the dough and divide into small balls. Roll it and put the stuffing in the center and make Potli as shown in pic. Same way make all the potlis and keep aside.
6

Heat oil in a kadhai and deep fry all the potlis until golden brown.
7

Serve it with sauce or green chutney. Tastes yummy.