Creamy Baked Chicken Sausage Casserole

Name: Creamy Baked Chicken Sausage Casserole
Cuisine: American
Ingredients: 4 packs chicken sausage, cut into fourths; Olive oil; 1 onion, sliced; 1 green pepper, sliced; 6 cloves garlic, minced; 1/2 cup red wine; 2 cans (14.5 ounce) diced tomatoes; 1 (8 ounce) can tomato sauce; 1/8 teaspoon black pepper; 1 tablespoon oregano; 1 tablespoon Italian seasoning; 1 cup heavy cream; Pasta (your favorite!); Cheddar cheese slices from the deli

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Saved

Ingredients

4 packschicken sausage, cut into fourths
Olive oil
1onion, sliced
1green pepper, sliced
6 clovesgarlic, minced
1/2 cupred wine
2 cans (14.5 ounce)diced tomatoes
1 (8 ounce)can tomato sauce
1/8 teaspoonblack pepper
1 tablespoonoregano
1 tablespoonItalian seasoning
1 cupheavy cream
Pasta (your favorite!)
Cheddar cheese slices from the deli

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Steps

1

Place your chicken sausages in a large pot that has been heated with olive oil......Sauté until slightly browned.....
2

Next add your onion, green pepper and garlic, sauté for several more minutes......
3

Now add your red wine, sauté until wine has been reduced......
4

Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes......
5

Reduce heat to medium and add your heavy cream, stir well......
6

Meanwhile boil your pasta, I’m using egg noodles today......drain well......
7

Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently......
8

Top with your cheddar cheese slices.......
9

Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted.......
10

Serve and enjoy 😉!