A picture of Carrot pickle.

Carrot pickle

Mridula Bansal @cook_9250246

#Goldenapron 3
#week1
#post1
#Gajar

#Goldenapron 3
#week1
#post1
#Gajar

Carrot pickle

Mridula Bansal @cook_9250246

#Goldenapron 3
#week1
#post1
#Gajar

#Goldenapron 3
#week1
#post1
#Gajar

Saved

Ingredients

15 minutes

10 servings

250 gmgajar/carrot
to taste salt
1 tsp red chilli powder
1 tsp turmeric powder
2 tsp fennel seeds
2 tsp grinded mustard seeds
2 tsp lemon juice
2 tspmustard oil

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Steps

15 minutes

1

Wash and peel the gajar. Dry it than cut in desired shape.
2

Prepare all the spices.
3

Hot the oil than cool it.
4

Now take gajar, spices lemon juice.
5

Mix all ingredients.
6

Now add warm oil in it mix well. Serve after 24 hours.
7

Instant pickle is ready to eat.

Saved

Cooksnaps

Saved

Mridula Bansal @cook_9250246

on January 27, 2020 11:35

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