Green Chillie Chutney

Name: Green Chillie Chutney
Cuisine: Indian
Ingredients: 20-25 Chopped Chillies (Spicy one); 2 Tbsp Chopped Ginger; 7-8 Cloves Garlic Chopped; 1 Medium Chopped Onion; 1 Tbsp Besan /gram flour; 2 Tbsp Olive oil; 2 Tsp Sugar; 1/4 Tsp Black Pepper Powder; 1/4 Tsp Turmeric Powder; 3 Tsp Vinegar; to taste Salt; 2-3 Pinch Asafoetida; 1 Tsp Mustard Seeds for tempering

Shruti Patwari @CrazyCooking

Green Chillie Chutney

Shruti Patwari @CrazyCooking

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Ingredients

20-25Chopped Chillies (Spicy one)
2 TbspChopped Ginger
7-8 ClovesGarlic Chopped
1Medium Chopped Onion
1 TbspBesan /gram flour
2 TbspOlive oil
2 TspSugar
1/4 TspBlack Pepper Powder
1/4 TspTurmeric Powder
3 TspVinegar
to tasteSalt
2-3 PinchAsafoetida
1 TspMustard Seeds for tempering

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Steps

1
2

Heat oil in a pan. Add Mustard Seeds and Asofetedia. Let it Crackle
3

Add Garlic, Ginger and Onion and roast it for 3-4 minutes.
4

Add Chopped Chillies and cook for 3-4 minutes. Add Turmeric Powder,Salt and Sugar. Mix well
5

Dissolve Besan in 2 tsp water and add it to Chillies.
6

Cook it for 4-5 minutes. Remove it from flame. Let it cool.
7

Add Black Pepper Powder, Vinegar and mix well. Store in in an airtight conditioner.
8

Preserve in an airtight conditioner. Shelf life is 15 to 20 days. Store in refrigerator.