Hearty & Healthy Lentil Stew

Name: Hearty & Healthy Lentil Stew
Yield: 8-10 servings
Cuisine: British
Ingredients: 3 Sticks Celery; 3 Large Carrots; 2 Medium Onions; 2 Large Leeks; 2 Medium Parsnips; 1/2 Swede; 1 Bulb Garlic (adjust according to preference, I LOVE garlic); 2 Chicken or Vegetable Stock Cubes; 4 pints water; 2 Cups Red Lentils; 1 tsp Salt (adjust according to own preference)

Claire Dolci @cook_18138802

Cornwall

Hearty & Healthy Lentil Stew

Claire Dolci @cook_18138802

Saved

Ingredients

8-10 servings

3 SticksCelery
3Large Carrots
2Medium Onions
2Large Leeks
2Medium Parsnips
1/2Swede
1Bulb Garlic (adjust according to preference, I LOVE garlic)
2Chicken or Vegetable Stock Cubes
4 pintswater
2 CupsRed Lentils
1 tspSalt (adjust according to own preference)

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Steps

1

Chop all veg (rough chunks)
2

Put into a slow cooker or crock pot
3

Add Stock
4

Stew until all veg is soft through (I usually cook mine in a large slow cooker, over night on a medium heat)
5

Assess the amount of liquid that remains after the vegetables have cooked. It may be that you might need to add stock or reduce/add extra lentils.
6

Add dry lentils and allow to cool further until lentils are soft and stew has a firmer mushy appearance.
7

Serve in a bowl and enjoy the veggie goodness!