Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours

On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min

You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water.

Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk