Spicy achari alu

Name: Spicy achari alu
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 8-10 alu; 2 onions; 2 small tomatoes; 3 tbsp yogurt; achar; 11-12 green chilli; fresh coriander; ginger 3-4 smal pcs; spices; to taste salt according; 1/2 tsp turmeric powder; 1 tsp red pepper; 1 tbsp coriander powder; 1/2 tsp chat masala; 1/2 tsp fenugreek seeds; 1 tsp cummin seeds; 1/2 tsp mustard seed; 1/2 tsp black seed(kalonji); oil 1/2 cup or according to taste

Maha azeem @cook_19210520

lahore

#sabzi
na hu salan meat ka mood tu potatoes is best choice

Maha azeem @cook_19210520

lahore

#sabzi
na hu salan meat ka mood tu potatoes is best choice

Saved

Ingredients

30 mins

4-5 servings

8-10alu
2onions
2small tomatoes
3 tbspyogurt
achar
11-12green chilli
fresh coriander
ginger 3-4 smal pcs
spices
to tastesalt according
1/2 tspturmeric powder
1 tspred pepper
1 tbspcoriander powder
1/2 tspchat masala
1/2 tspfenugreek seeds
1 tspcummin seeds
1/2 tspmustard seed
1/2 tspblack seed(kalonji)
oil 1/2 cup or according to taste

Saved

Steps

30 mins

1

Add onions cumin seeds mustard seeds kalonji fenugreek seeds.onions ka colour change hone tak fry karein
2

Spices or alu add kar de or cover kar de jab tak alu half done hu jaein.adrak green chilli or tomatoe ki paste bana kar add karein
3

Medium flame pay tomatoes ka pani dry karein jab tak oil sep na hu jae.yogurt add karein or alu ko bhone le
4

Achar add karein or 5 mins ke lie dam py rakh de
5

Fresh coriander add karein last pay roti ya nan ke sath serve karein