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Smoked Venison Spaghetti
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A picture of Smoked Venison Spaghetti.

Smoked Venison Spaghetti

Darby Sarnes
Darby Sarnes @cook_16779241

Smoked Venison Spaghetti

Darby Sarnes
Darby Sarnes @cook_16779241
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Ingredients

  • 2 lbsvenison
  • 1 lbsItalian sausage
  • Minced onion
  • Minced Garlic
  • Oregano
  • Spaghetti noodles
  • Traditional Pasta Sauce
  • 2 lbsmozzarella
  • Grape Jelly
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Steps

  1. 1

    Cook spaghetti noodles

  2. 2

    Combine sausage and venison and brown. Add all seasonings to taste

  3. 3

    Add pasta sauce and simmer then add two big spoon fulls of grape jelly

  4. 4

    Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles

  5. 5

    Add all 2lbs of mozzarella to the top.

  6. 6

    Set pellet smoker to 350-375 degrees Fahrenheit.

  7. 7

    Put spaghetti in uncovered and cook until cheese is fully melted

  8. 8

    Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.

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Darby Sarnes
Darby Sarnes @cook_16779241
on January 29, 2020 09:07

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Keywords

Onion Grape Jelly Mozz Deer Italian Sausage Pasta Spaghetti Garlic

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