Chicken Manchuria

Name: Chicken Manchuria
Total time: 3000 s
Yield: 2-3 person
Cuisine: Pakistani
Ingredients: Chinese Red Chilli Paste:; Lehsan (Garlic) cloves 1/2 Cup; Lal mirch powder (Red chilli powder) ½ Cup Tomato ketchup 4 tbs; 1 pinch Safed mirch powder (White pepper powder); 1 pinch Namak (Salt); Pani (Water) ½ Cup or as required; 1 Cup Oil; Sizzling Manchurian:; Chicken boneless cubes 250 gms; 1 tbs Corn flour; 1/2 Anda (Egg) beaten; Namak (Salt) ½ tsp or to taste; 1 pinch Safed mirch powder (White pepper powder); 2 tbs Cooking oil for frying Cooking oil; 1 tsp Lehsan (Garlic) chopped; 4 tbs Tomato ketchup; 1 tbs Lemon juice; Sirka (Vinegar) 1 & ½ tbs; 1 tbs Cheeni (Sugar); Namak (Salt) 1 tsp or to taste; 1/4 tsp Safed mirch powder (White pepper powder); 1/2 tsp Chicken powder; Prepared chinese red chilli pasta 2 tbs or to taste; Tamatar (Tomato) cubes ½ Cup; Pani (Water) ½ Cup or as required; 1 tbs Corn flour; 1-2 tbs Pani (Water); Makhan (Butter)

Hira Naz @Hiranaz

#Chinese
"Go to my kitchen and find out. Chicken Shashlik, Chicken fried rice with shami kabab, Chicken shashlik with gravy, Vegetable FRIED RICE With CHICKEN SHASHLIK WITH GRAVY, Chinese Rice With Shashlik"
It's yummy 😍😋

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Ingredients

50 minutes

2-3 person

Chinese Red Chilli Paste:
Lehsan (Garlic) cloves 1/2 Cup
Lal mirch powder (Red chilli powder) ½ Cup Tomato ketchup 4 tbs
1 pinchSafed mirch powder (White pepper powder)
1 pinchNamak (Salt)
Pani (Water) ½ Cup or as required
1 CupOil
Sizzling Manchurian:
Chicken boneless cubes 250 gms
1 tbsCorn flour
1/2Anda (Egg) beaten
Namak (Salt) ½ tsp or to taste
1 pinchSafed mirch powder (White pepper powder)
2 tbsCooking oil for frying Cooking oil
1 tspLehsan (Garlic) chopped
4 tbsTomato ketchup
1 tbsLemon juice
Sirka (Vinegar) 1 & ½ tbs
1 tbsCheeni (Sugar)
Namak (Salt) 1 tsp or to taste
1/4 tspSafed mirch powder (White pepper powder)
1/2 tspChicken powder
Prepared chinese red chilli pasta 2 tbs or to taste
Tamatar (Tomato) cubes ½ Cup
Pani (Water) ½ Cup or as required
1 tbsCorn flour
1-2 tbsPani (Water)
Makhan (Butter)

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Steps

50 minutes

1

For Chinese Red Chilli Paste:
In chopper,add garlic,chop well & set aside.
2

In bowl,add red chilli powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside.
3

In wok,add oil,chopped garlic and fry until golden brown.
4

Now add prepared red chilli paste,mix well and cook until oil separates (3-4 minutes) & set aside.
5

Can be store in air tight container for up to 1 month on shelf.
6

For Sizzling Manchurian:
In bowl,add chicken boneless cubes,corn flour,egg,salt,white pepper powder and mix well.
7

In wok,heat cooking oil and fry chicken until light golden & set aside.
8

In wok,add cooking oil,garlic and mix well.
Add fried chicken cubes and mix well.
9

Add tomato ketchup,lemon juice and mix well.
10

Add vinegar,sugar,salt,white pepper powder,chicken powder and mix well.
11

Add 2 tbs of prepared chinese red chilli paste and mix well.
12

Add ginger,tomato and mix well.
Add water and mix well.
13

In water,add corn flour and mix well.
14

Gradually add dissolve corn flour and cook until sauce thickens.
15

On sizzling plate,add butter and let it melt,add chicken manchurian and serve with fried rice.