1-Pan Easy Chicken Pot Pie Bake

Name: 1-Pan Easy Chicken Pot Pie Bake
Total time: 1500 s
Cuisine: American
Ingredients: 3 cups shredded deli rotisserie chicken; 2-10.5 oz cans cream of chicken soup; 2 cups Colby jack cheese; 3 cups frozen veggies (corn carrots and peas); 2 tablespoons melted butter; 1 can buttery grands biscuits; to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Chef Nena @Chef_Nena710

Indiana

1-Pan Easy Chicken Pot Pie Bake

Chef Nena @Chef_Nena710

Saved

Ingredients

25 minutes

3 cupsshredded deli rotisserie chicken
2-10.5 ozcans cream of chicken soup
2 cupsColby jack cheese
3 cupsfrozen veggies (corn carrots and peas)
2 tablespoonsmelted butter
1 canbuttery grands biscuits
to tasteSalt, pepper, garlic and onion powder, and Italian seasoning

Saved

Steps

25 minutes

1

Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2

Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3

Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.