Pumpkin kheer

Name: Pumpkin kheer
Cuisine: Indian
Ingredients: 1 1/4 cups yellow grated pumpkin; 3 cups milk; 1/2 cup sugar; 2 tbsp ghee; 2-3 tbsp chopped dry fruits; 1/4 tbsp cardamom powder; 1 tbsp rose water

Jayakrite Kande @cook_12324384

Raipur

This is a very famous dessert of hyderabad. Authentic kaddu(pumpkin) ki kheer
#worldwide post 4

Jayakrite Kande @cook_12324384

Raipur

This is a very famous dessert of hyderabad. Authentic kaddu(pumpkin) ki kheer
#worldwide post 4

Saved

Ingredients

1 1/4 cupsyellow grated pumpkin
3 cupsmilk
1/2 cupsugar
2 tbspghee
2-3 tbspchopped dry fruits
1/4 tbspcardamom powder
1 tbsprose water

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Steps

1

First of all peel and grate the pumpkin.
2

Heat the 2 tbsp ghee in a pan on medium heat and add grated pumpkin and mix.
3

Cook for 3-4 minutes. It will starts to soften and shrink in size.
4

Remove it to a plate and keep it aside.
5

Now take milk in the same pan. And bring it to a boil on medium heat.
6

Let it simmer for 8-10 minutes. Do stir every 2-3 minutes to make sure that it is not sticking to the bottom and sides of the pan. It should be reduced and thickened slightly. Now add cooked pumpkin let it simmer for 4-5 minutes.
7

Now add sugar and chopped almonds mix. Again let it simmer for 4-5 minutes.
8

Now add cardamom powder and mix.
9

Lastly add rose water and stir.
10

Now check the consistency of the kheer. It should be thick and when you pour a ladleful of it back to the pan, it should drop in the same flow.
11

Garnish with chopped almonds and serve hot pumpkin kheer.