Rainbow Cake in Glass

Name: Rainbow Cake in Glass
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 red colour sponge; 1 orange colour sponge; 1 green colour sponge; 1/2 cup milk; 1/2 cup cream; 4 oranges; 2 tbsp sugar; 1 tbsp corn flour

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#ilovecookpad
This rainbow cake just makes me feel so happy and by putting it in a glass just made me super super happy. I absolutely LOVED slicing into it to see all those gorgeous colorful layers! The best part is, this rainbow cake isn’t just for looks, it tastes absolutely amazing. You won’t have a crumb leftover. This colourful task was given by Sarosh Zeeshan as a mentor challenge. I love these small memories with Cookpad and my cooking experience!
Link for the baking procedure:

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

2 servings

1red colour sponge
1orange colour sponge
1green colour sponge
1/2 cupmilk
1/2 cupcream
4oranges
2 tbspsugar
1 tbspcorn flour

Saved

Steps

1

Squeeze the oranges, in a pan add oranges and cook them for 2 mins at low flame, add sugar and 1/2 cup water, 1 drop orange colour and cornflour. Cook again for 1-2 mins on low flame.
2

Cut all the sponges into glass shapes, beat the cream, put cream in the glass, then put the orange sponge and add the orange syrup made earlier,
3

Then add the red sponge then add milk and cream,
4

Same goes for the green one.
5

Put whipped cream on the top and mint if you like.