Qeema phaliyan(Rawan phali) ya beans with mutton qeema

Name: Qeema phaliyan(Rawan phali) ya beans with mutton qeema
Total time: 2700 s
Yield: 6 to 8 persons
Cuisine: Pakistani
Ingredients: 1 kg Beans; 1/2 kg Mutton qeema; 2 Onion; 2 Tomato; 1 cup Oil; 1 tbsp Laal mirch; Salt 1 and half tbsp; 1 tsp Haldi powder; 1 tbsp Zeera sabut ya powder; 1 tbsp Sokha dhania powder; 1 tbsp Lemon juice; 1 tbsp Ginger garlic paste; 1 cup Yougart; 4-5 cups Water

Sadaf Bittoo @sadafbittoo4

FAISALABAD

Maray kidz buhat shooq sy khaty hyn. Yeah younger r elders ky liyay full of nourishment hyn. It,s good for diabeties. Strong our bones.resolve anaemia. And good in taste.u can use chicken mince also and add potatoes .if u don,t want to add qeema.

Sadaf Bittoo @sadafbittoo4

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Ingredients

45 minutes

6 to 8 persons

1 kgBeans
1/2 kgMutton qeema
2Onion
2Tomato
1 cupOil
1 tbspLaal mirch
Salt 1 and half tbsp
1 tspHaldi powder
1 tbspZeera sabut ya powder
1 tbspSokha dhania powder
1 tbspLemon juice
1 tbspGinger garlic paste
1 cupYougart
4-5 cupsWater

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Steps

45 minutes

1

Pressure cooker main onions,tomatoes,ginger garlic paste r sab spices add kar ky 2 cup water add kryn r dhakan dy dyn takah paani dry hony tak paka Lyn.abi pressure nai lagana.
2

Jab qeema main paani bilkul khatam ho jy toh is main oil ya ghee r yougart add kar ky bhoon Lyn kh oil separate ho jy.phir beans ya pyaliyan add kar ky bhoon Lyn. Then add 4 to 5 cups of water and mix it.r 5 sy 7 minute ky liyay pressure laga dyn.
3

Ab pressure ko khol Lyn.agr paani ho toh us ko paka Lyn.lemon juice add kryn.r Bhoon lyn kh oil separate ho jy.r achi tarha bhoon jy.
4

Upar dhania sy garnish kryn.lijyay mazadar pyaliyan qeema ready hyn.

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Sadaf Bittoo @sadafbittoo4

on January 30, 2020 13:25

FAISALABAD

Self-taught chef👩🏻‍🍳🇵🇰Its all about food🍔🥗🥘Try my recipes and enjoy your meal.😋✨Running my own channel,page .u can also follow me on Insta. https://www.youtube.com/channel/UCfS4tat7L_Dlx-K26XTBjSAhttps://instagram.com/sadaftariqshafi?igshid=9n0fd2bk7awvhttps://www.facebook.com/O786g/