Tawa Bhaji

Name: Tawa Bhaji
Cuisine: Indian
Ingredients: 1/2 cup tindli slice long cut; 1 cup baigan (bringal)slice; 1 aloo (potato)slice long cut; 1 cup bhindi (ladyfinger)slice long cut; 1/2 cup Karela cut long slice; 1 shimla mirchi (capsicum)slice; 1/2 cup coriander chopped; 1 small chopped onion; 1 tomato chopped; 1/2 tbsp Ginger garlic paste; to taste Salt; 1 tbsp cooking cream; 1 tsp coriander powder; 1 tsp amchoor (dry mango)powder; 1 tsp turmeric powder; 1 tsp red mirchi powder; 1/2 tsp cumin power; 1/2 tsp dry methi leaves; 1/2 cup Oil; Pinch hing/asafoetida

Mahua Dutta @cook_19804445

#dalcurry
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Mahua Dutta @cook_19804445

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Ingredients

1/2 cuptindli slice long cut
1 cupbaigan (bringal)slice
1aloo (potato)slice long cut
1 cupbhindi (ladyfinger)slice long cut
1/2 cupKarela cut long slice
1shimla mirchi (capsicum)slice
1/2 cupcoriander chopped
1small chopped onion
1tomato chopped
1/2 tbspGinger garlic paste
to tasteSalt
1 tbspcooking cream
1 tspcoriander powder
1 tspamchoor (dry mango)powder
1 tspturmeric powder
1 tspred mirchi powder
1/2 tspcumin power
1/2 tspdry methi leaves
1/2 cupOil
Pinchhing/asafoetida

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Steps

1

Wash all the vegetables, Heat oil in a kadai fry vegetables one by one. Keep aside
2

After fry all the vegetables in a same oil fry onion, saute add tomato & ginger garlic paste. Mix well. Now add all dry masala one by one,pinch of hing. Fry masala well. If required sprinkle little water.fry masala till oil leave from the masala. Add dry methi & cooking cream. Now add all fried sabzi. Mix well.
3

Now add few chopped coriander, mix well. Turn off gas. Now add remaining coriander.