Milletbread

Name: Milletbread
Total time: 900 s
Cuisine: Indian
Ingredients: 100 Gram millet flour; to taste salt; 1/2 Bowl fresh coriander leaves; 2 Tablespoon fresh garlic; 2 Small onions; 1 Green chilli; 2-3 tablespoon ghee; 1 Bowl curd; 1 bowl brinjals or potatoes cooked in red tomato gravy; 2 Tablespoon jaggery

divya tekwani @cook_13767492

Gujarat

#Goldenapron3
#Week2

divya tekwani @cook_13767492

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Ingredients

15 Minutes

100 Grammillet flour
to taste salt
1/2 Bowlfresh coriander leaves
2 Tablespoonfresh garlic
2Small onions
1Green chilli
2-3 tablespoonghee
For serving
1 Bowlcurd
1 bowlbrinjals or potatoes cooked in red tomato gravy
2 Tablespoonjaggery

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Steps

15 Minutes

1

Firstly put fresh millet flour in A deep bowl add finely chopped onikms, fresh coriander and green portion of fresh garlic and greenchillies.sprinkle salt and knead A soft dough with little water step by step but not very soft.
2

HeaT A flat pan. apply oil on your palms and fingers Take A ballsize dough and start giving it round shape by tapping with fingers. And place it on.the hot pan.
3

Now roast this on low flame on both the sides by flipping it for 3-4 minutes.
4

Finally apply ghee on both the sides and Serve hot with curd or any vegetable in gravy with some jaggery or pickle.