Sambhar

Name: Sambhar
Cuisine: Indian
Ingredients: 2 cup tur dal; 5 tomatoes puree; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp tamarind pulp; to taste Salt; 1 tsp Jaggery; 1/2 tsp fenugreek seeds; 1/2 tsp cumin seeds; 1/2 tsp mustard seed; 1/4 tsp hing(asafoetida); 2 tsp oil

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#dalcurry

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

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Ingredients

2 cuptur dal
5tomatoes puree
1 tspred chilli powder
1/2 tspturmeric powder
2 tsptamarind pulp
to tasteSalt
1 tspJaggery
For tadka
1/2 tspfenugreek seeds
1/2 tspcumin seeds
1/2 tspmustard seed
1/4 tsphing(asafoetida)
2 tspoil

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Steps

1

Wash and soak dal
2

Boil dal with salt
3

Heat oil in pan add hing fenugreek seeds cumin seeds mustard seed crackle it add tomatoes puree cook it
4

Mix in dal add tamarind pulp mix it and add Jaggery boil it add curry leaves and sambhar masala boil it serve with idli dosa uttappam I had with idli and chutney
5