Mix dal peas stuffed uttapam

Name: Mix dal peas stuffed uttapam
Cuisine: Indian
Ingredients: 1 cup chana dal; 1 cup moong dal; 1/2 cup urad dal; 2 medium size finely chopped onions; 1 1/2 cup green peas; 8-10 green chillies; 15 garlic cloves; 1 cup finely chopped coriander; 1/2 tsp turmeric powder; to taste Salt; as needed Oil; 1 tsp Lemon juice; 1 tsp Sugar

Sneha Kasat @Sneha_kitchen

#goldenapron3

Sneha Kasat @Sneha_kitchen

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Ingredients

1 cupchana dal
1 cupmoong dal
1/2 cupurad dal
2medium size finely chopped onions
1 1/2 cupgreen peas
8-10green chillies
15garlic cloves
1 cupfinely chopped coriander
1/2 tspturmeric powder
to tasteSalt
as neededOil
1 tspLemon juice
1 tspSugar

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Steps

1

Take all dals. Wash it and soak it in water for 4 hours. Strain water and grind it finely just like dosa batter. Keep it for fermentation for 4 to 5 hours. Add pinch of asafoetida and salt to the batter. Mix it well
2

For stuffing add 1 tsp oil to kadhai and add onion, stir fry it till it become transculent, add peas to it stir fry for 3 to 4 minutes then add turmeric powder, green chilli and garlic paste to it. Mix it well and cook for 5 min. At the end add salt, lemon juice and 1 tsp of sugar to it and mix it well.
3

Keep this mixture for cooling and add finely chopped coriander to it. Grind coarsely in mixie and stuffing is ready.
4

Pour dal batter and Make small uttapam on pan, keep stuffing in between and again pour batter on it. Leave some oil from side of uttapam to roast it well
5

Roast the stuffed uttapam from both the sides well. Cut it in middle and serve it hot with mint and coriander chutney and tomato sauce.