
Grilled Shrimp over Kale and Pistachio Salad

weirby @cook_18294086
Grilled Shrimp over Kale and Pistachio Salad
Steps
- 1
Combine cilantro, garlic, lemon zest, 1 tbs olive oil, chili powder and 2tbs orange juice for marinade
- 2
Put shrimp on skewers and marinate for 20 min
- 3
Preheat grill or stove. Grill shrimp 2-3 min each side until pink and opaque
- 4
Crush croutons and pistachios. Place kale, cheese, croutons, and pistachios in salad bowl. Drizzle salad with vinegar and remaining 2 tbs olive oil. Toss to coat. Serve shrimp over salad.
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