Marinate for at least an hour and leave in fridge.

In a frying pan, pour in some oil to shallow fry.. Once hot, add in the chicken and fry till done, flipping to brown both sides.

Place in a pot and add little water and a tblsp of lemon juice...cover with pot lid  and leave to steam for 5-10mins. If there's water left, let it dry up. Place chicken pieces in oven tray. (i left it in a pot that can be used in oven as well)

For the sauce:*
Heat blob of butter, add in a sprinkle of Salt & Pepper..
3 tblsp Portuguese sauce(i used minnies Portuguese peri peri sauce)
5 tblsp fresh cream
2tbsp prego sauce(also used minnies brand here)
Red coloring.