Bohra/Bohri chicken kaari

Name: Bohra/Bohri chicken kaari
Cuisine: Indian
Ingredients: For Kaari masala-; 2 tbsp white til; 1 tbsp caswenuts; 1 tbsp peanuts; 2 tbsp roasted chana /chana dal; 1-2 star anise; 1 tbsp sauf/fennel seeds; 1 tbsp jeera and dhaniya; 4-5 cloves choti elachi; 2-3 dried red chiles; 1-2 kashmiri red chilli powder; 1 Small stick of dal chini and black pepper; 1 tbsp melon seeds; For Chicken-; 750 gms chicken; 7-8 garlic cloves; 4-5 Green Chile; 1 inch Ginger; 1 coconut- take milk out of it/or dried coconut milk powder; to taste Oil and salt; as required Tamarind pulp; some coriander leaves to garnish; few Curry leaves and bay leaf

Soumi Banerjee @cook_19946990

Kolkata

This is a recipe of the Bohri community. They have a very unique Cusine, which is quite different from the others. I came to know about these from popular Food shows and YouTube.

#goldenapron3
#week3
#post3
#ingredientschicken.

This is a recipe of the Bohri community. They have a very unique Cusine, which is quite different from the others. I came to know about these from popular Food shows and YouTube.

#goldenapron3
#week3
#post3
#ingredientschicken.

Soumi Banerjee @cook_19946990

Kolkata

This is a recipe of the Bohri community. They have a very unique Cusine, which is quite different from the others. I came to know about these from popular Food shows and YouTube.

#goldenapron3
#week3
#post3
#ingredientschicken.

This is a recipe of the Bohri community. They have a very unique Cusine, which is quite different from the others. I came to know about these from popular Food shows and YouTube.

#goldenapron3
#week3
#post3
#ingredientschicken.

Saved

Ingredients

For Kaari masala-
2 tbspwhite til
1 tbspcaswenuts
1 tbsppeanuts
2 tbsproasted chana /chana dal
1-2star anise
1 tbspsauf/fennel seeds
1 tbspjeera and dhaniya
4-5 cloveschoti elachi
2-3dried red chiles
1-2kashmiri red chilli powder
1Small stick of dal chini and black pepper
1 tbspmelon seeds
For Chicken-
750 gmschicken
7-8garlic cloves
4-5Green Chile
1 inchGinger
1coconut- take milk out of it/or dried coconut milk powder
to tasteOil and salt
as required Tamarind pulp
some coriander leaves to garnish
few Curry leaves and bay leaf

Saved

Steps

1

Take all the dried masala. Dry roast it. Then make it into the paste. Then add water to the Kaari masala. Keep it for 15-20 mins.
2

Now take the chicken and wash it, make the Coconut milk, tamarind pulp and a paste of ginger, garlic and green Chile paste
3

Marinate the chicken with the ginger, garlic and green Chilli paste.
4

In a pan add oil, add bay leaf, whole Jeera and curry leaves. Now add the Kaari masala and fry it till the masala is fried and oil comes out of the masala.
5

Now add the chicken. Mix it with the masala. Fry it for 6-8 mins. Then add the coconut milk. And let it cook by covering it.
6

Add tamarind pulp. Add water if required and cover and let the chicken be cooked. Garnish it with coriander leaves