Palak shaljam gosht

Name: Palak shaljam gosht
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1-1/2 kilo shaljam; 1/2 kg mutton; 2 small onions; 3 medium tomatoes; 1 tbsp ginger garlic paste; 7 green chilli paste; 2-3 bowl palak chopped; 1/2 cup oil; salt as per taste; 1/4 turmeric powder; 1 tsp red pepper; 1 tbsp coriander powder; 1/2 tsp garam masala; gur or sugar as per taste; fresh coriander

Maha azeem @cook_19210520

lahore

#sabzi
mere susral ki recepie ha but bnane ke baad mujhy b buhat pasand ae

Maha azeem @cook_19210520

lahore

#sabzi
mere susral ki recepie ha but bnane ke baad mujhy b buhat pasand ae

Saved

Ingredients

45 min

6 servings

1-1/2kilo shaljam
1/2 kgmutton
2small onions
3medium tomatoes
1 tbspginger garlic paste
7green chilli paste
2-3 bowlpalak chopped
1/2 cupoil
salt as per taste
1/4turmeric powder
1 tspred pepper
1 tbspcoriander powder
1/2 tspgaram masala
gur or sugar as per taste
fresh coriander

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Steps

45 min

1

Shaljam ko kat ke boil kar le ya 15 min presurre laga de
2

Shaljam ka pani dry kar ke mash kar le
3

Oil main onions ko saute karein colour change hone tak
4

Meat add karein with spices ginger garlic tomatoes and green chilli paste
5

Palak add kar de
6

5 mins palak or gosht ko bhon le jab tak oil sep na hu jae then 1 glas water add kar de or presurre laga de jab tak gosht gal na jae(15-20mins)
7

Presurre kholne ke baad mash shaljam add kar de
8

Shaljam main cheeni /shakar ya gurh add karein according to ur taste or oil sep hone tak medium flame pay cook karein
9

Garam masala and fresh coriander add karein
10

Roti ya boiled rice ke sath serve karein