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Lauki ke Katlay
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A picture of Lauki ke Katlay.

Lauki ke Katlay

Sajida Perveen 786
Sajida Perveen 786 @Sajida_RiwayatFood
Karachi

#sabzi

#sabzi

Read more

Lauki ke Katlay

Sajida Perveen 786
Sajida Perveen 786 @Sajida_RiwayatFood
Karachi

#sabzi

#sabzi

Read more
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Ingredients

  • 1medium Bottle Gourd (Lauki) (Sliced cut in round shape)
  • 1 cupGram Flour (Besan)
  • 1/4 tspTurmeric Powder
  • 1 tspCumin seed
  • 1/4 tspAjwain
  • Salt as your taste
  • 1 tspRed Chilli powder
  • Water (as required to make batter)
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Steps

  1. 1

    In warm water cook lauki slice to make soft. When lauki become soft. Take out from water & keep aside.

    A picture of step 1 of Lauki ke Katlay.
  2. 2

    In a bowl add besan, turmeric powder, cumin seed, ajwain, salt & red chilli powder. Mix it then add water (add water to make liquid batter) Mix well.

  3. 3

    Now dip the lauki slice in batter and make deep fry. When it turn into light brown then take it out.

  4. 4

    Lauki ke Katlay (Lauki pakoray) is ready. Serve with Green chutney or Ketchup.

    A picture of step 4 of Lauki ke Katlay.
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Copied!

Sajida Perveen 786
Sajida Perveen 786 @Sajida_RiwayatFood
on February 05, 2020 20:37
Karachi
Home Chef :D , Plus Youtuber :D
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Comments (15)

Zobia Sajjad
Zobia Sajjad @zobiasajjad
February 27, 2020 17:25
wow new and unique recipe
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