Rajasthani panch mel dal

Name: Rajasthani panch mel dal
Cuisine: Indian
Ingredients: 2 tbsp moong dal; 2 tbsp toor dal; 2 tbsp masoor dal; 2 tbsp chana dal; 2 tbsp urad dal; 5 tbsp ghee or oil; 4 dried red chilli; 1 tbsp cumin seeds; 1 tsp mustard seeds; 2 bay leaves; 2 green chilli split; 2 tsp ginger-garlic-green chilli paste; 2 tsp coriander powder; 1 tsp cumin powder; 1 tsp garam masala powder; Few chopped coriander leaves; Salt as per taste; 2 tsp turmeric powder; 1 medium sized onion finely chopped; 1 small tomato chopped

Joyeta Biswas @joyeta27

#dalcurry
I already shared the recipe of rajasthani khoba roti which goes perfect with panchmel dal and today I'm gonna share the recipe of that delicious dal. Very easy to make but full of nutrients and it will surely satisfy your tastebuds.

Joyeta Biswas @joyeta27

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Ingredients

2 tbsp moong dal
2 tbsptoor dal
2 tbsp masoor dal
2 tbsp chana dal
2 tbsp urad dal
5 tbsp ghee or oil
4dried red chilli
1 tbsp cumin seeds
1 tsp mustard seeds
2bay leaves
2green chilli split
2 tspginger-garlic-green chilli paste
2 tspcoriander powder
1 tspcumin powder
1 tsp garam masala powder
Few chopped coriander leaves
Salt as per taste
2 tspturmeric powder
1medium sized onion finely chopped
1small tomato chopped

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Steps

1

Mix and Wash the dal properly.Pressure cook the dal for 2 whistle on medium flame with little salt and a slit green chilli.
2

In a small bowl take the ginger- garlic and green chilli paste, cumin powder, coriander powder, turmeric powder and mix with 1/2 cup of hot water. Keep it aside.
3

In a kadai heat 2 tblspn ghee or oil. Add 1 t spn of cumin seeds, 1 t spn of musterd seeds and two dried red chilli and bay leaves. Let it splutter. Add chopped onion. Fried a little then add the chopped tomato.
4

Now add the pre mixed spices and cook on low to medium heat till the raw smell gone. When the tomatoes become soften and you can see the oil releasing from the side add the boiled dal. Add water and salt as required and cook it for 5 to 7 mins on medium flame.
5

Now add garam masala powder, chopped coriander leaves and switch off the flame. You also can add crushed kasouri methi.
6

Now for heat 2 tblspn ghee with 2 dried red chilli and 1 tspn cumin seeds. Add this onto the dal. It will enhance the flavour but you can skip this step.
7

Finally your panchmel dal is ready to serve.