Gobi matar ki sabzi

Name: Gobi matar ki sabzi
Cuisine: Pakistani
Ingredients: 1 onion chopped; 5 Tomato; 1 tbsp ginger garlic paste; to taste Salt; 1 tbsp coriander powder; 1 tsp red chilli powder; 1 tsp red chilli flakes; 1 tsp zera powder; 1 tsp garam masala powder; 1 tsp chat masala; 1/2 tsp Tarmiric powder; 1 kg phool gobi; 1 cup matar; 4 green chilies; 1/2 bunch coriander leaves; 1/2 cup oil

Afshan Tabassum @cook_18391269

#sabzi
Mazedar recipe zaror banain roti ke sath ya chawal ke sath

Afshan Tabassum @cook_18391269

#sabzi
Mazedar recipe zaror banain roti ke sath ya chawal ke sath

Saved

Ingredients

1onion chopped
5Tomato
1 tbspginger garlic paste
to tasteSalt
1 tbspcoriander powder
1 tspred chilli powder
1 tspred chilli flakes
1 tspzera powder
1 tspgaram masala powder
1 tspchat masala
1/2 tspTarmiric powder
1 kgphool gobi
1 cupmatar
4green chilies
1/2 bunchcoriander leaves
1/2 cupoil

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Steps

1

Sub sy pehle oil garam kar ke chopped onion halki so soft kar lein
2

Phir ginger garlic paste add kar ke bhon lein
3

Phir sare dry masale add kar kar thora thora pani dal kar 5 min bhon lein
4

Phir tomato add krein aur 5 min ke liye cover kar dein slow flame par
5

Tamatar soft ho jain tu masala ache sy bhon lein
6

Phir gobi aur matar add kar ke bhon lein aur 1/2 cup pani dal kar slow flame par sabzi soft hone tak pakain
7

Subzi ready ho jain tu hara dhanya hari mirch dal kar 2 min dam laga dein ready hai