Steamed Poha Veggie bites

Name: Steamed Poha Veggie bites
Cuisine: Indian
Ingredients: 2 cup Poha; 3 tsp curd; 3-4 tsp gram flour; 1/2 cup Chopped Cabbage; 1/2 cup Grated Carrot; 1/2 cup Grated Cauliflower; 1/2 cup Chopped onion; 3 tsp Chopped green chillies; 1/2 cup Chopped Spinach; 1/2 tsp Turmeric powder; As per taste Chaat masala; 1 tsp Pepper powder; As per taste Salt; 1 tsp Red chilli powder; 1/4 tsp Coriander powder; As required Oil for greasing

Anshu Dua @cook_20161567

#steamedfood
Presenting healthy Steamed Poha veggie bites.These bites are tasty as well as healthy and can be relished as snack.

Anshu Dua @cook_20161567

#steamedfood
Presenting healthy Steamed Poha veggie bites.These bites are tasty as well as healthy and can be relished as snack.

Saved

Ingredients

2 cupPoha
3 tspcurd
3-4 tspgram flour
1/2 cupChopped Cabbage
1/2 cupGrated Carrot
1/2 cupGrated Cauliflower
1/2 cupChopped onion
3 tspChopped green chillies
1/2 cupChopped Spinach
1/2 tspTurmeric powder
As per tasteChaat masala
1 tspPepper powder
As per taste Salt
1 tspRed chilli powder
1/4 tspCoriander powder
As required Oil for greasing

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Steps

1

Take poha and wash very nicely and drain the water completely in a sieve. Put curd in it. Mix well and keep aside for 5-7 minutes.
2

Crumble poha with hands and add Gram flour in it and mix well. Take chopped vegetables, green chillies and mix them in poha mix.
3

Add spices- Turmeric powder, pepper powder, chat masala, salt, red chilli powder. Mix well.
4

Mix well and form a dough. Gram flour can be added if you find the dough a little wet. Grease katoris and put the dough evenly in Katoris.
5

Boil water in a steamer. Place the Katoris in steamer. Sprinkle little red chilli powder on top(optional).Steam for about 10-12 minutes on low flame. You can check by inserting a knife.
6

Take out the Katoris from steamer and demould the rings from Katori after 5 minutes.Be careful while demoulding.Demould using knife.
7

These steamed bites can be relished as such with any chutney or can be shallow fried and enjoyed.