Kadhai paneer

Name: Kadhai paneer
Cuisine: Indian
Ingredients: 1 tsp cumin seeds; 1 tsp chopped ginger; 3 dried red chillies; 10 gm garam masala; 2 tsp salt; 1 tsp turmeric powder; 1 tsp coriander powder; 2 capsicum; 250 gm paneer; 1/2 cup onions; 3 chopped tomatoes; as needed hot water; as needed oil

Meenakshi Jagga @cook_17790794

Fatehabad.

Kadhai paneer

Meenakshi Jagga @cook_17790794

Saved

Ingredients

1 tspcumin seeds
1 tspchopped ginger
3dried red chillies
10 gmgaram masala
2 tspsalt
1 tspturmeric powder
1 tspcoriander powder
2capsicum
250 gmpaneer
1/2 cuponions
3chopped tomatoes
as neededhot water
as neededoil

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Steps

1

Take a grinding jar and add ginger garlic,dry red chillies,tomatoes and blend it.
2

Make a batter.
3

Heat a kadai and add garam masala. Dry roast the spuces for kadhai masala for 2-3 minutes on medium heat.
4

Add oil to the kadahi.then add capsium.fry it for 1 minute on high flame.
5

Add paneer to the rest oil in kadhai.fry it for 2 minutes on medium flame.
6

Add onions and salute it for 2 minutes.
7

Add masala paste salt,turmeric powder and cook for 5 minutes.
8

Now mix fried paneer and capsicum to the kadhai
9

Add hot water.cook it for 2 minutes.
10

Kadhai panerr is ready to serve.