Jeera aalu

Name: Jeera aalu
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 medium size preboild potatoes; 2 green chilli finely chopped; 1 tsp ginger finely chopped; 1 tsp cumin seeds; 2 tbsp finely chopped green coriander leaves; 1 tsp turmeric powder; 1 tbsp mustard oil; 1/2 tsp red chilli powder; To taste salt

Arachana ( Tanya) @cook_17630345

#easy

Arachana ( Tanya) @cook_17630345

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Ingredients

10 min

4 servings

4medium size preboild potatoes
2green chilli finely chopped
1 tspginger finely chopped
1 tspcumin seeds
2 tbspfinely chopped green coriander leaves
1 tspturmeric powder
1 tbspmustard oil
1/2 tspred chilli powder
To tastesalt

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Steps

10 min

1

Firstly take a preboild potatoes peel and cut in to medium size keep it aside.
2

Now Now heat the wok with oil when heated properly add cumin, ginger, green chilli stir it few minutes on medium flame.
3

Now add chopped potatoes,turmeric powder, red chilli powder to taste salt mix it well saute turns nice brown in colour on medium flame.
4

Now lastly add coriander leaves mix it properly now turn off the flame.
5

Now it is ready for serving you can enjoy with chapati, puri paratha it is suitable to carry during journey 😊.