Properly mix the brown and white flour

Pour some water into a bowl, add salt, sugar, coconut and the grated carrots

Add the the flour mixture into the above mixture and kneed untill it's not stick anymore, adding flour till you get the correct consistency

Add some oil in the dough and continue kneeding then leave to rest for 30 mins

After resting, divide dough into two, then roll one of them, spread oil on top, then cut according to your desired size. Roll each cut into a ball and put aside and remember to cover with a kitchen towel. Repeat the same process

Start rolling the balls into your desired shape, as for me i like them round, don't make them so thin or thick

Heat the pan on a medium low heat and fry your chapatis to get a nice brown colour. Repeat for all of them

Serve hot with any stew, i like them with beans