Wash and chop the tomato, then place it in a blender or food processor.

Add olive oil and salt to taste, and blend until smooth.

Cut the baguette in half, then slice each half lengthwise to make two sandwiches.

Spread the blended tomato mixture on the inside of each sandwich.

Remove the rind from the Manchego cheese and cut the slices to fit the sandwiches.

Add a slice of smoked salmon to each sandwich.

Serve and enjoy.