Smoked Salmon and Manchego Cheese Sandwich

Name: Smoked Salmon and Manchego Cheese Sandwich
Total time: 900 s
Yield: Serves 2 servings
Ingredients: 1 baguette; 2 slices smoked salmon; 4 thick slices semi-cured Manchego cheese; 1 tomato; Olive oil; Salt

jorbasmar @jorbasmar

Reus (Tarragona)

Today I’m sharing a simple, yet delicious and original sandwich that combines smoked salmon with Manchego cheese for a fantastic result.

jorbasmar @jorbasmar

Reus (Tarragona)

Today I’m sharing a simple, yet delicious and original sandwich that combines smoked salmon with Manchego cheese for a fantastic result.

Saved

Ingredients

15 minutes

Serves 2 servings

1baguette
2 slicessmoked salmon
4thick slices semi-cured Manchego cheese
1tomato
Olive oil
Salt

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Steps

15 minutes

1

Wash and chop the tomato, then place it in a blender or food processor.
2

Add olive oil and salt to taste, and blend until smooth.
3

Cut the baguette in half, then slice each half lengthwise to make two sandwiches.
4

Spread the blended tomato mixture on the inside of each sandwich.
5

Remove the rind from the Manchego cheese and cut the slices to fit the sandwiches.
6

Add a slice of smoked salmon to each sandwich.
7

Serve and enjoy.