Aloo Palak Ki Bhujya

Name: Aloo Palak Ki Bhujya
Total time: 1200 s
Yield: 4 to 6 person
Cuisine: Pakistani
Ingredients: 1/2 kg Palak; 4 large potatoes (cube cutting); 1 tbsp garlic chopped; 4-6 piece red gol mirch; 1/4 cup oil; 1 tsp or salt to taste; 2 tsp red chilli flakes or to taste

Uzma Latif @uzma6673

#sabzi Palak has lots of Iron and it is really healthy , it helps nourish children.

Uzma Latif @uzma6673

#sabzi Palak has lots of Iron and it is really healthy , it helps nourish children.

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Ingredients

20 minutes

4 to 6 person

1/2 kgPalak
4large potatoes (cube cutting)
1 tbspgarlic chopped
4-6 piecered gol mirch
1/4 cupoil
1 tspor salt to taste
2 tspred chilli flakes or to taste

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Steps

20 minutes

1

Clean the Palak
2

Cut the small pieces
3

Add the water leave it for 10 minutes because the step is very important lots of dust in Palak then soak after 10 minutes u see all dust is down in base of bowl
4

Heat the oil then add chopped garlic
5

Little bit fry
6

Then add red gol mirch and fry golden colour
7

Also add peel and cubes cutting potatoes
8

Fry for 5 minutes
9

Then add soaked palak
10

Then add salt and red chilli flakes
11

Mix and cover palak release the water and potatoes should be soft. Flame should low to medium.
12

Looks like this water is evaporated and potatoes are soft