Alu chicken leg pc biryani

Name: Alu chicken leg pc biryani
Total time: 3600 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: for rice; 7-1/2 cup rice(normal size tea cup); 1 badyan ka phool; 1 tsp zeera; 2 long; 3-4 cinnamom stik; 1 tsp sabat kali mirch; 1 tbsp vinegar; 1 tbsp oil; salt; for baryani korma; 1 cup oil; 14 chicken legs; 6-7 onions; 4 tomatoes; 1-1/2 bowl yogurt; 2 tbsp ginger garlic paste; 3-4 tbsp green chilli paste; 1 pack bombay baryani masala; 3 potatoes; alu bukhara dry; imli; spices for korma; salt as per taste; 1/4 turmeric powder; 2 tsp red chilli powder; 1 tsp garam masala; 1 tsp black pepper; 1-1/2 tbsp coriander powder; for garnishing

Maha azeem @cook_19210520

lahore

#sabzi
wese tu baryani banty he rehty hai aj chicken drumstick cook kar ke freeze kie hue thy un ki banai sath main alu dale buhat achy bani
#go to my kitchen and find recepie of marination of chicken drumstick

Maha azeem @cook_19210520

Saved

Ingredients

1 hour

10 servings

for rice
7-1/2 cuprice(normal size tea cup)
1badyan ka phool
1 tspzeera
2long
3-4cinnamom stik
1 tspsabat kali mirch
1 tbspvinegar
1 tbspoil
salt
for baryani korma
1 cupoil
14chicken legs
6-7onions
4tomatoes
1-1/2 bowlyogurt
2 tbspginger garlic paste
3-4 tbspgreen chilli paste
1 packbombay baryani masala
3potatoes
alu bukhara dry
imli
spices for korma
salt as per taste
1/4turmeric powder
2 tspred chilli powder
1 tspgaram masala
1 tspblack pepper
1-1/2 tbspcoriander powder
for garnishing
1/2 tspzarda rang
fresh mint
1 serving spoonoil
1tomato slice
fry onions
2green chilli chop(optional)
fresh coriander

Saved

Steps

1 hour

1

Chicken drumstick ki marianation and cooking already post kar chuki hu freezer se nikale bs
2

Fry kia oil kam lena or yeho oil agar bach jae tu baryani ke qormay main add kar de
3

Rice main sabat masale muslim cloth main bandh kar dal die sath main oil salt vinegar or boil kia
4

Potatoes b cut kar ke salt laga ke fry kar le
5

Imli or alubukhara wash kar ke bhigo de
6

Onions ko cut ki or oil main golden brown hone tak fry kia
7

Is main kuch onions separate kie last main garnishing ke lie
8

Ginger garlic tomatoes ko grind kar ke rakh le
9

Fry onions main tomato paste and green chilli paste add ki
10

Onions ko tomato pure main dal ke again grind kia
11

Baryani masala or spices add kie.
12

Imli ka pani add kia
13

Alu bukhara add kia
14

Yogurt add kia or oil separate hone tak bhon lia
15

Jese he oil sep huwa water dry hu gya extra tu potatoes and chicken add kia
16

Achy se mix kiya spices check kie or dam pay rakh de qorma tiyar ha
17

Zarda rang ko 3 tsp pani ke sath mix kar ke rakh le
18

Dhania and podina wash kar le
19

1 tomato ko slice main cut kar le
20

Sb se pehly qormay ki teh lagaein then white rice
21

Again korma dale
22

Sb se oper boiled rice tomato slice fry onions zarda rang dhania podina and oil dal ke dam pay rakh de
23

Dam dete time nechy tawa rakhe 5 min high flame then 15 min low flame py rakh ke chk kar le
24

Side se chk karein
25

Dhania podinay ki chutney ke sath serve karein
26