Moti Pulao

Name: Moti Pulao
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: Gola Kabab:; 750 gm Beef Keema (Minced Meat); 2 tbsp Yogurt; 2 tbsp Ginger garlic paste; 4-5 chopped Green chilies; Half tsp Turmeric powder; Salt as your taste; 2 tbsp Red chilli powder; 1 tbsp Garam Masala; 1 & half tbsp Coriander Powder; 1 chopped Onion; 4 tbsp chopped Coriander leave; 4 tbsp chopped Mint leave; Pulao Ingredients:; Half cup Oil; 1 slice Onion; 1 Cinnamon (Darchini); 2 Bay leaf (Tezpatta); 1 Black cardamom; 2 Star anise (Badyan ka phool); 1 tsp Soonf; 1 tsp White zeera; 1 tsp Shahi zeera; 1 Jawatri; Half tsp Jaifel; 5 Green cardamom; 6 Long; 2 tbsp Ginger garlic paste; 1 Cube Chicken Knorr; Half cup Yogurt

Hira Naz @Hiranaz

Yummm.....

Hira Naz @Hiranaz

Yummm.....

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Ingredients

1 hour

8 servings

Gola Kabab:
750 gmBeef Keema (Minced Meat)
2 tbspYogurt
2 tbspGinger garlic paste
4-5chopped Green chilies
Halftsp Turmeric powder
Salt as your taste
2 tbspRed chilli powder
1 tbspGaram Masala
1& half tbsp Coriander Powder
1chopped Onion
4 tbspchopped Coriander leave
4 tbspchopped Mint leave
Pulao Ingredients:
Halfcup Oil
1 sliceOnion
1Cinnamon (Darchini)
2Bay leaf (Tezpatta)
1Black cardamom
2Star anise (Badyan ka phool)
1 tspSoonf
1 tspWhite zeera
1 tspShahi zeera
1Jawatri
Halftsp Jaifel
5Green cardamom
6Long
2 tbspGinger garlic paste
1 CubeChicken Knorr
Halfcup Yogurt
Salt as your taste
12-15whole Fresh Green chilies
1 kgBasmati Rice
4 glassesWater
3-4 tbspOnion fry

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Steps

1 hour

1

Take a pot add oil, Onion & cook until onion become saute
2

Then add in whole spices (Cinnamon, Bay leaf, Black cardamom, Star anise, Soonf, White zeera, Shahi zeera, Jawatri, Jaifel, Green cardamom, Long) cook until aroma.
3

Then add Ginger garlic paste, Chicken Knorr Cube, Yogurt, Salt as your taste, Fresh Green chilies and cook 3-4 mins at least.
4

Then add Basmati rice & water then mix it with spoon then cover it to cook at high flame.
5

When Rice water get dry and rice become cooked then add Gola kabab on top, Fry onion and cover it and cook on low flame for 5 or 10 mins.
6

Moti Pulao is ready to serve.