Steps
- 1
First collect malai from milk and store in a bowl, when it store enough, remove this from fridge and keep normal tempt, now add 1/2cup curd {optional} and 1or 2 cup water, mix well.
- 2
Now churn this with churnner or mixer and make butter
- 3
Now heat it till it became clear allow to cool and strain it, store it. self life 6months
Similar Recipes
More Recipes
-

Amanda Mayumi
-

Amanda Mayumi
-

Barnali Debdas
-

Crispy Garlic and Herb Air-fryer Potatoes
Bianca Mwale
-

Bhetki Mach’r Kochuri o Doi Alu Dum Thakurbarir style
Madhumita Bishnu
-

Hetal Poonjani
-

Zesty Pomegranate & Guava Fruit chaat
Sudha Agrawal
-

Tina
-

Kshama's Kitchen
-

Yadnya Desai
-

Pork Belly Stew with Shitake Mushroom
Cindy C.R.
-

Cindy C.R.
-

Haya Ali
-

SlimmingCarly
-

Appreciating Talks
-

vineet kumar
-

vineet kumar
-

Beetroot with Leaves (Bhujya) Chukander ki bhujiya
Ambreen Khalid
-

Shazi Mudabbir
-

Maha azeem
-

Prateek Chauhan -

Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy
MarLee Willogan
-

Krishna Biswas
https://cookpad.wasmer.app/us/recipes/11549859














Comments