Lotus roots with black pepper

Name: Lotus roots with black pepper
Total time: 1500 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1 bar Lotus; 3 medium tomatoes; 1 tb spoon blk ppr powder; to taste Salt; 1/4 t spoon g.g paste; 2-3 table spoon Oil; 1 tb spoon seasamen seeds

Fary Feroz @FaryFeroz

Karachi

#sabzi lotus roots in Wahid wo vegi hai ju b4 shaddiii A BIG NO FOR IT .And now hun khaie to woooaiooo itss yummmy... . #sabzi

Fary Feroz @FaryFeroz

Karachi

#sabzi lotus roots in Wahid wo vegi hai ju b4 shaddiii A BIG NO FOR IT .And now hun khaie to woooaiooo itss yummmy... . #sabzi

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Ingredients

20 to 25 mints

2 person

1 barLotus
3medium tomatoes
1 tbspoon blk ppr powder
to tasteSalt
1/4 tspoon g.g paste
2-3 table spoonOil
1 tbspoon seasamen seeds

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Steps

20 to 25 mints

1

Wash lotus roots and peel it and cut inslices
2

Boil them for 10 to 15 mints and drain
3

Take wash tomatoes and blende them with 1/4 cup water
4

Take oil in pan and add g.gpaste and mix well stir for 2 mints and add mixture of tomatoes and add salt.
5

Add boil slices of lotus roots and remaining spices
6

Let cook for 10 to 15 mints on medium flame with lid
7

Serve and njoy ur meeal.if u want more spices then sprinkle blk pprs again in last.